Name: Crab and Rice Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Vietnamese
Ingredients: 400 g Fresh crab meat; 200 g Rice vermicelli; 1 l Fish stock; 2 piece White onion; 4 clove Garlic; 1 tbsp Fresh ginger; 1 bunch Fresh dill; 2 tbsp Fish sauce; 0.5 tsp White pepper

Temps

30 min

Difficulté

facile

Ingrédients

9

Budget

~12-16 €

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Valeurs nutritionnelles

58

Score santé

Moyen · /100

380 kcal

par portion

28 gProtéines

8 gLipides

45 gGlucides

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Etapes

1
Mince the garlic and white onion. Grate the ginger.
3 min
2
Sauté the garlic, onion, and ginger in a pot with a little oil.
3 min
3
Pour in the stock, add the crab meat and fish sauce. Simmer for 10 minutes.
10 min
4
Cook the rice vermicelli according to package directions. Place in bowls.
5 min
5
Pour the broth and crab over the noodles. Garnish with fresh dill and white pepper.
2 min