Cold Chicken with Chimichurri and Grilled Peppers
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
305 kcal
par portion
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Etapes
- 1
Cook the chicken breasts in a hot skillet for 5 minutes per side. Cool completely, then slice thinly.
15 min
- 2
Grill the whole pepper under the broiler for 5 minutes, turning occasionally. Peel and cut into strips. Slice the red onion very thinly.
7 min
- 3
Make the chimichurri: finely chop the parsley and oregano, then mix with olive oil and vinegar.
3 min
- 4
Arrange the sliced cold chicken with the pepper strips and onion. Generously drizzle with chimichurri.
2 min
