Coconut Milk Shrimp Soup with Zucchini

Name: Coconut Milk Shrimp Soup with Zucchini
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Cuisine: Caribbean
Ingredients: 300 g shelled shrimp; 2 piece zucchini; 200 ml light coconut milk; 1 piece red bell pepper; 1 tsp ground cumin; 1 piece lime

Temps

23 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

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Valeurs nutritionnelles

Score santé

Bon · /100

300 kcal

par portion

26 gProtéines

18 gLipides

10 gGlucides

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Etapes

1
Slice the zucchini into half-moons and dice the bell pepper.
4 min
2
Sauté the vegetables in a pot with a drizzle of oil and cumin for 4 minutes.
4 min
3
Pour in the coconut milk and 200 ml of water, bring to a boil.
3 min
4
Add the shrimp and cook for 5 minutes. Squeeze the lime, stir, and serve.
5 min