Chicken Bibimbap Bowl on Cauliflower Rice

Name: Chicken Bibimbap Bowl on Cauliflower Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 300 g chicken breast; 300 g cauliflower; 2 piece zucchini; 150 g button mushroom; 2 tbsp gochujang; 1 tbsp sesame oil

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Bon · /100

360 kcal

par portion

33 gProtéines

18 gLipides

15 gGlucides

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Etapes

1
Grate the cauliflower into rice. Slice the zucchini into half-moons and slice the mushrooms.
5 min
2
Cut the chicken into strips, mix with gochujang. Sauté in the pan with sesame oil for 10 minutes.
10 min
3
In the same pan, sauté the zucchini and mushrooms for 5 minutes. Sauté the cauliflower rice separately for 3 minutes.
6 min
4
Arrange the cauliflower rice as a base, top with chicken, zucchini and mushrooms.
4 min