Cabbage Wraps with Teriyaki Salmon, Carrot and Zucchini

Name: Cabbage Wraps with Teriyaki Salmon, Carrot and Zucchini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 300 g Salmon fillet; 4 piece Green cabbage leaves; 2 piece Carrot; 1 piece Zucchini; 3 tbsp Soy sauce; 1 tbsp Honey; 1 tsp Fresh ginger

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

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Valeurs nutritionnelles

Score santé

Bon · /100

350 kcal

par portion

30 gProtéines

16 gLipides

18 gGlucides

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Etapes

1
Shred the carrots and cut the zucchini into thin strips. Blanch the cabbage leaves in boiling water for 1 minute.
5 min
2
Mix the soy sauce, honey, and grated ginger together. Cut the salmon into thin strips.
3 min
3
Pan-fry the salmon strips over high heat for 3 minutes, coating with the teriyaki sauce.
4 min
4
Fill each cabbage leaf with glazed salmon, carrots, and zucchini. Roll tightly and serve.
3 min