Cabbage Wraps with Smoked Mackerel, Beet and Horseradish
Temps
12 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Etapes
- 1
Blanch the cabbage leaves in boiling water for 1 minute to soften. Drain and pat dry.
3 min
- 2
Grate the beet finely. Flake the smoked mackerel into large pieces.
4 min
- 3
Mix the sour cream with the horseradish and chopped chives.
2 min
- 4
Spread the horseradish cream on each cabbage leaf, add the mackerel and beet. Roll and serve.
3 min
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