Cabbage Wraps with Shredded Pork and Spicy Coleslaw

Name: Cabbage Wraps with Shredded Pork and Spicy Coleslaw
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 300 g Pork shoulder; 200 g White cabbage; 1 piece Carrot; 2 tbsp Cider vinegar; 1 tsp Smoked paprika; 0.5 tsp Cayenne pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Eating anti-inflammatory?

This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.

Discover Calerys

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

Score santé

Bon · /100

380 kcal

par portion

28 gProtéines

22 gLipides

14 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate

Free · No sign-up · Reply in seconds

2pers.

Vous avez besoin de

What about you — what’s your goal?

Etapes

1
Cut the pork shoulder into thin strips. Season with smoked paprika and cayenne pepper.
5 min
2
Sear the pork over high heat in a skillet for 8 to 10 minutes, stirring regularly until well browned and shredded.
10 min
3
Grate the carrot and thinly slice the white cabbage. Mix with cider vinegar for a quick coleslaw.
5 min
4
Detach large cabbage leaves, fill with shredded pork and coleslaw. Roll and serve.
5 min