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Buffalo Wings

Name: Buffalo Wings
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 portions
Cuisine: americaine
Ingredients: 1.2 kg turkey wings; 200 ml hot sauce (Frank's type); 80 g butter; 1 tbsp white vinegar; 1 tsp garlic powder; 1 tsp paprika; 2 l neutral oil; 3 g salt; 1 g black pepper; 200 ml heavy cream; 10 g aromatic herbs; 0.5 piece lemon

Crispy wings coated with a spicy sauce made from hot sauce and butter. Served with ranch sauce for dipping.

55 min4 servings420 kcalDifficulty: Easy

Ingredients

1.2 kg turkey wings
200 ml hot sauce (Frank's type)
80 g butter
1 tbsp white vinegar
1 tsp garlic powder
1 tsp paprika
2 l neutral oil
3 g salt
1 g black pepper
200 ml heavy cream
10 g aromatic herbs
0.5 piece lemon

Instructions

Step 1
Pat the turkey wings dry with paper towels and season with salt and pepper.
Step 2
Heat the oil to 180°C in a deep fryer or large pot.
Step 3
Fry the wings in small batches for 12-15 minutes until golden brown.
Step 4
Drain the wings on paper towels.
Step 5
Gently melt the butter, add the hot sauce, garlic powder and paprika.
Step 6
Mix well and add the white vinegar.
Step 7
Dip the hot wings in the Buffalo sauce and coat thoroughly.
Step 8
Prepare the ranch sauce: mix heavy cream, herbs and lemon juice.
Step 9
Arrange the wings on a platter with ranch sauce on the side for dipping.

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