
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Bon · /100
480 kcal
par portion
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Form 2 thick patties with the ground beef, season with salt and pepper. Thinly slice the cabbage and red onion for the coleslaw.
5 min
Toss the cabbage and onion with the mustard, a splash of vinegar, salt and pepper. Set aside.
2 min
Cook the patties 4 minutes per side over high heat. Top each with cheddar, cover for 1 minute to melt. Grill the halved tomatoes.
9 min
Plate: melted cheddar patty, grilled tomatoes, coleslaw and sliced cornichons.
2 min