Deconstructed Beef, Cheddar and Coleslaw Burger

Name: Deconstructed Beef, Cheddar and Coleslaw Burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: American
Ingredients: 400 g Ground beef; 60 g Cheddar; 150 g Cabbage; 2 piece Tomatoes; 1 tbsp Dijon mustard; 4 piece Cornichons; 1 piece Red onion

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Bon · /100

480 kcal

par portion

40 gProtéines

32 gLipides

8 gGlucides

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Etapes

1
Form 2 thick patties with the ground beef, season with salt and pepper. Thinly slice the cabbage and red onion for the coleslaw.
5 min
2
Toss the cabbage and onion with the mustard, a splash of vinegar, salt and pepper. Set aside.
2 min
3
Cook the patties 4 minutes per side over high heat. Top each with cheddar, cover for 1 minute to melt. Grill the halved tomatoes.
9 min
4
Plate: melted cheddar patty, grilled tomatoes, coleslaw and sliced cornichons.
2 min