Buffalo Chicken Wings

Name: Buffalo Chicken Wings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 800 g Turkey wings; 150 ml Buffalo hot sauce; 50 g Butter; 200 g Sour cream; 150 g Plain yogurt; 15 g Fresh dill; 15 g Flat parsley; 2 clove Garlic; 1 piece Lemon; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; selon goût g Salt and pepper; 2 tbsp Olive oil; 2 bunch Celery sticks

Temps

40 min

Difficulté

facile

Ingrédients

Budget

~12-16 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

32 gProtéines

26 gLipides

8 gGlucides

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Etapes

1
Prepare the ranch sauce: mix sour cream, yogurt, dill, parsley, minced garlic, lemon juice, salt and pepper. Chill until ready to serve.
5 min
2
Pat the turkey wings dry with paper towels. Brush with olive oil and sprinkle with smoked paprika and garlic powder.
3 min
3
Place wings on a baking sheet. Bake at 400°F for 20-22 minutes until golden and crispy.
22 min
4
Melt the butter, add the hot Buffalo sauce and mix well.
2 min
5
Remove wings from the oven. Dip them in the hot Buffalo mixture or brush generously.
2 min
6
Serve immediately with fresh ranch sauce, celery sticks, ice and napkins.
1 min