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Buffalo Chicken Wings

Name: Buffalo Chicken Wings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: americaine
Ingredients: 800 g Turkey wings; 150 ml Buffalo hot sauce; 50 g Butter; 200 g Sour cream; 150 g Plain yogurt; 15 g Fresh dill; 15 g Flat parsley; 2 clove Garlic; 1 piece Lemon; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; selon goût g Salt and pepper; 2 tbsp Olive oil; 2 bunch Celery sticks

Crispy American-style wings coated in spicy chili sauce, served with creamy ranch dipping sauce.

40 min4 servings420 kcalDifficulty: Easy

Ingredients

800 g Turkey wings
150 ml Buffalo hot sauce
50 g Butter
200 g Sour cream
150 g Plain yogurt
15 g Fresh dill
15 g Flat parsley
2 clove Garlic
1 piece Lemon
1 tsp Smoked paprika
0.5 tsp Garlic powder
selon goût g Salt and pepper
2 tbsp Olive oil
2 bunch Celery sticks

Instructions

Step 1
Prepare the ranch sauce: mix sour cream, yogurt, dill, parsley, minced garlic, lemon juice, salt and pepper. Chill until ready to serve.
Step 2
Pat the turkey wings dry with paper towels. Brush with olive oil and sprinkle with smoked paprika and garlic powder.
Step 3
Place wings on a baking sheet. Bake at 400°F for 20-22 minutes until golden and crispy.
Step 4
Melt the butter, add the hot Buffalo sauce and mix well.
Step 5
Remove wings from the oven. Dip them in the hot Buffalo mixture or brush generously.
Step 6
Serve immediately with fresh ranch sauce, celery sticks, ice and napkins.

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