Beef Steak with Chimichurri Sauce and Grilled Avocado
Temps
22 min
Difficulté
facile
Ingrédients
4
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Bon · /100
540 kcal
par portion
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Etapes
- 1
Finely chop the parsley and garlic. Mix with 3 tbsp olive oil, 1 tbsp vinegar, salt, pepper, and chili. Set aside.
5 min
- 2
Season the steak with salt and pepper. Grill in a very hot pan for 4 minutes per side (medium-rare). Let rest 2 minutes.
10 min
- 3
Cut the avocado in half and remove the pit. Grill the cut side for 2 minutes in the same pan.
2 min
- 4
Serve the sliced steak with the grilled avocado and drizzle generously with chimichurri.
2 min
