Grilled Portobello with Chimichurri and Asparagus
Temps
22 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Excellent · /100
260 kcal
par portion
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Etapes
- 1
Prepare the chimichurri: finely chop the parsley and garlic, mix with 2 tablespoons of oil and the vinegar.
5 min
- 2
Brush the Portobellos and asparagus with the remaining olive oil.
2 min
- 3
Grill the Portobellos for 5 minutes on each side and the asparagus for 3-4 minutes, turning occasionally.
10 min
- 4
Generously top the Portobellos with chimichurri and serve with the asparagus.
2 min
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