Crispy Chickpea Skillet with Spinach and Tomatoes
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
285 kcal
par portion
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Etapes
- 1
Drain and rinse the chickpeas, pat dry with a kitchen towel. Cut the cherry tomatoes in half.
3 min
- 2
Heat the olive oil in a large skillet over high heat. Add the chickpeas and cook for 8 minutes without stirring too much so they become crispy.
8 min
- 3
Add the minced garlic, cherry tomatoes and smoked paprika. Cook for 4 minutes until the tomatoes burst.
4 min
- 4
Add the spinach, stir until wilted and serve.
3 min
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