Argentine Beef Chimichurri with Quinoa

Name: Argentine Beef Chimichurri with Quinoa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Argentinian
Ingredients: 300 g beef steak; 150 g quinoa; 1 bunch fresh parsley; 3 cloves garlic; 2 tbsp red wine vinegar; 4 tbsp olive oil; 1 piece red chili; 1 tsp dried oregano; 1 pinch salt

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~10-15 €

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Valeurs nutritionnelles

Score santé

Bon · /100

520 kcal

par portion

38 gProtéines

22 gLipides

35 gGlucides

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Etapes

1
Cook the quinoa according to the package instructions, about 12 minutes.
12 min
2
Chop the parsley, garlic and chili. Mix with the vinegar, olive oil, oregano and salt.
5 min
3
Grill the steak in a hot pan for 3-4 minutes on each side.
8 min
4
Slice the steak. Serve over the quinoa with the chimichurri.
2 min