Ground Beef Empanadas

Name: Ground Beef Empanadas
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 12 servings
Cuisine: Argentinian
Ingredients: 400 g shortcrust pastry; 300 g ground beef; 2 piece yellow onions; 2 piece hard-boiled eggs; 50 g raisins; 0.5 tsp cayenne pepper; 0.5 tsp cumin; 2 clove garlic; 1 tbsp olive oil; 1 piece egg yolk; 1 tsp salt

Temps

38 min

Difficulté

moyen

Ingrédients

Budget

~8-12 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

12 gProtéines

14 gLipides

28 gGlucides

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Etapes

1
Sauté the diced onions in olive oil. Add the ground beef and cook for 6 minutes.
8 min
2
Add the minced garlic, cumin, cayenne pepper and raisins. Cook for 2 minutes. Let cool.
2 min
3
Cut the pastry into 8 cm squares or rounds. Place a spoonful of filling in the center.
3 min
4
Add a small piece of hard-boiled egg onto the filling, then fold and seal the edges with a fork.
3 min
5
Brush the empanadas with egg yolk mixed with 1 tbsp of water.
2 min
6
Bake in a preheated 180°C oven for 12-15 minutes until golden.
14 min
7
Serve hot or warm.
1 min