Name: Beef Satay
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 500 g Beef for skewers; 1 tsp Turmeric; 1 tsp Ground coriander; 1 tsp Cumin; 100 ml Coconut milk; 4 clove Garlic; 1 tbsp Fresh ginger; 200 g Ground peanuts; 2 tbsp Soy sauce; 2 tbsp Cane sugar; 2 tbsp Lime juice; 1 tbsp Peanut oil; 1 tsp Salt

Temps

27 min

Difficulté

facile

Ingrédients

13

Budget

~9-13 €

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Valeurs nutritionnelles

52

Score santé

Moyen · /100

320 kcal

par portion

26 gProtéines

22 gLipides

6 gGlucides

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4pers.

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Etapes

1
Prepare the marinade by mixing the spices, minced garlic, ginger, coconut milk, and oil.
2 min
2
Cut the beef into cubes, add to the marinade, and let rest for 10 minutes.
10 min
3
Thread the meat onto wooden skewers that have been soaked in water beforehand.
3 min
4
Grill the skewers or cook in a pan for 8-10 minutes, turning occasionally.
9 min
5
Make the peanut sauce by combining ground peanuts, soy sauce, sugar, and lime juice.
3 min