Beef Bulgogi Bowl with Cauliflower Rice
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Bon · /100
395 kcal
par portion
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Etapes
- 1
Grate the cauliflower using a food processor or box grater to make rice. Thinly slice the beef and cut the zucchini into half-moons.
8 min
- 2
Sauté the cauliflower rice in a pan for 3 minutes over medium heat with a drizzle of oil. Set aside in bowls.
4 min
- 3
In the same pan over high heat, sear the beef with sesame oil and soy sauce for 3 minutes. Add the zucchini and cook for 2 minutes.
5 min
- 4
Arrange the beef and zucchini over the cauliflower rice. Sprinkle with chopped scallion and sesame seeds.
1 min
