Beef Bulgogi and Kimchi Lettuce Wraps

Name: Beef Bulgogi and Kimchi Lettuce Wraps
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 300 g beef rump steak; 1 piece iceberg lettuce; 1 piece cucumber; 80 g kimchi; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp sesame seeds

Temps

23 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

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Valeurs nutritionnelles

Score santé

Bon · /100

340 kcal

par portion

32 gProtéines

18 gLipides

12 gGlucides

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Etapes

1
Thinly slice the beef and marinate for 10 minutes in soy sauce and sesame oil.
10 min
2
Sear the beef over high heat in a hot skillet for 3 to 4 minutes until browned.
4 min
3
Cut the cucumber into thin sticks and separate the lettuce leaves.
4 min
4
Fill each lettuce leaf with beef, kimchi, and cucumber sticks. Sprinkle with sesame seeds and serve.
3 min