Want to cook this recipe? Swipe in the YUZU app for more ideas.

Bánh Mì Tôm

Name: Bánh Mì Tôm
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 portions
Cuisine: vietnamienne
Ingredients: 250 g Cooked shrimp; 2 piece Crispy baguette; 1 piece Carrot; 1 piece Daikon radish; 50 ml White vinegar; 60 g Mayonnaise; 1 piece Fresh red chili; 15 g Fresh cilantro; 10 g Sugar; 5 g Salt

A crispy Vietnamese sandwich filled with marinated shrimp, tangy pickles, and spicy mayonnaise. An irresistible blend of flavors and textures.

25 min2 servings380 kcalDifficulty: Easy

Ingredients

250 g Cooked shrimp
2 piece Crispy baguette
1 piece Carrot
1 piece Daikon radish
50 ml White vinegar
60 g Mayonnaise
1 piece Fresh red chili
15 g Fresh cilantro
10 g Sugar
5 g Salt

Instructions

Step 1
Peel and thinly slice the carrot and daikon radish. Mix with vinegar, sugar, and salt. Let rest for 10 minutes.
Step 2
Slice the red chili very finely. Mix with the mayonnaise.
Step 3
Open the baguettes lengthwise. Spread generously with the spicy mayonnaise.
Step 4
Distribute the cooked shrimp on each baguette. Add the drained pickles. Garnish with fresh cilantro.
Step 5
Serve immediately while the bread is still crispy.

Open YUZU