
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
310 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Cut the carrots into thin slices and the celery into small pieces. Cut the chicken into chunks.
5 min
Bring the broth to a boil. Add the chicken, carrots and celery. Cook for 15 minutes over medium heat.
15 min
Beat the eggs with the juice of the 2 lemons. Temper by adding 2 ladles of hot broth while whisking.
3 min
Pour the egg-lemon mixture into the pot off the heat. Stir gently to achieve a creamy texture. Do not boil.
2 min