Argentine Asado

Name: Argentine Asado
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Argentinian
Ingredients: 600 g Beef ribs; 400 g Beef flank; 100 g Fresh flat-leaf parsley; 50 g Fresh cilantro; 8 clove Garlic; 1 piece Dried red chili; 150 ml Red wine vinegar; 150 ml Olive oil; 1 tbsp Sea salt; 0.5 tsp Black pepper; 600 g Potatoes; 2 ear Fresh corn

Temps

40 min

Difficulté

facile

Ingrédients

Budget

~20-32 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

54 gProtéines

26 gLipides

12 gGlucides

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Etapes

1
Prepare the chimichurri by finely chopping the parsley, cilantro, and garlic.
5 min
2
Add the crumbled dried chili, vinegar, olive oil, salt, and pepper. Mix well.
2 min
3
Light the barbecue or heat a grill very hot (this is essential for flavor).
8 min
4
Grill the ribs and flank steak 10-12 minutes per side depending on thickness, starting over the hottest part of the grill.
12 min
5
Roast the potatoes and corn on the cooler side of the barbecue or alongside the meat.
15 min
6
Let the meat rest for 5 minutes, then serve generously topped with fresh chimichurri.