Argentine Asado
Temps
40 min
Difficulté
facile
Ingrédients
12
Budget
~20-32 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Prepare the chimichurri by finely chopping the parsley, cilantro, and garlic.
5 min
- 2
Add the crumbled dried chili, vinegar, olive oil, salt, and pepper. Mix well.
2 min
- 3
Light the barbecue or heat a grill very hot (this is essential for flavor).
8 min
- 4
Grill the ribs and flank steak 10-12 minutes per side depending on thickness, starting over the hottest part of the grill.
12 min
- 5
Roast the potatoes and corn on the cooler side of the barbecue or alongside the meat.
15 min
- 6
Let the meat rest for 5 minutes, then serve generously topped with fresh chimichurri.
