
Temps
18 min
Difficulté
facile
Ingrédients
7
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
385 kcal
par portion
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Slice the beef into strips. Cut the peppers and onion into thin strips.
5 min
Sear the beef in the very hot wok for 2 minutes with the cumin and paprika.
3 min
Add the peppers and onion. Stir-fry over high heat for 4 minutes.
4 min
Drizzle with lime juice, toss well and serve.
1 min





