Collard Green Wraps with Taco Beef and Salsa

Name: Collard Green Wraps with Taco Beef and Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 300 g Lean ground beef 5%; 6 piece Collard green leaves; 2 piece Tomatoes; 1 piece Red onion; 1 tsp Ground cumin; 1 tsp Paprika; 1 tbsp Lime juice

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Trying to lose weight?

Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.

Start on WhatsApp

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

Score santé

Excellent · /100

370 kcal

par portion

30 gProtéines

20 gLipides

14 gGlucides

Trying to lose weight without the hassle?

Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.

Start on WhatsApp

Free · No sign-up · Reply in seconds

2pers.

Vous avez besoin de

Vous avez peut-être cela chez vous

What about you — what’s your goal?

Etapes

1
Brown the ground beef in a skillet over high heat with the cumin and paprika for 8 minutes, crumbling well as it cooks.
8 min
2
Dice the tomatoes and mince the red onion. Mix together with the lime juice for fresh salsa.
5 min
3
Blanch the collard green leaves for 30 seconds in boiling water to soften them, then drain.
2 min
4
Fill each leaf with spiced beef and salsa. Roll tightly into wraps and serve.
3 min