
Temps
13 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
330 kcal
par portion
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Slice the bell pepper and onion into thin strips. Beat the eggs with cumin and a pinch of salt.
4 min
Heat the olive oil in a wok over high heat. Stir-fry the pepper and onion for 3 minutes.
3 min
Pour the beaten eggs over the vegetables, stir vigorously for 3 minutes to create large omelette curds.
3 min
Sprinkle with fresh chopped cilantro and serve immediately.
1 min





