White Rice with Shredded Chicken and Olives

Name: White Rice with Shredded Chicken and Olives
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: French
Ingredients: 4 piece Chicken thighs; 200 g White rice; 100 g Black olives; 500 ml Water; 2 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

32 gProtéines

12 gLipides

42 gGlucides

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Etapes

1
In a pot, bring water to a boil. Add the chicken thighs, salt, and cook for 15 minutes.
15 min
2
Remove the chicken and reserve the broth. Shred the chicken by hand.
3 min
3
In the pot with the broth, add the rice. Cover and cook for 12 minutes.
12 min
4
Mix the shredded chicken and olives with the cooked rice. Drizzle with olive oil, season with salt and pepper.
2 min