White Fish Ceviche
Temps
20 min
Difficulté
facile
Ingrédients
10
Budget
~11-16 €
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Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Cut the white fish into even cubes and place in a bowl.
8 min
- 2
Squeeze the limes and pour the juice over the fish. Let rest for 10 minutes.
10 min
- 3
Meanwhile, slice the red onion, crush the tomato and habanero pepper, and chop the cilantro.
8 min
- 4
Steam or boil the sweet potatoes for 15-20 minutes.
20 min
- 5
Add the onion, tomato, pepper, and cilantro to the marinated fish, season with salt and pepper.
2 min
- 6
Drizzle with olive oil and mix well. Let rest for 5 minutes.
5 min
- 7
Serve the ceviche cold accompanied by slices of sweet potatoes.
2 min
