Warm Salad with Roasted Chicken and Avocado
Temps
20 min
Difficulté
facile
Ingrédients
9
Budget
~7-11 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cut the chicken into even strips. Heat a skillet or wok and cook the chicken for 8-10 minutes, stirring regularly, until fully cooked.
10 min
- 2
While the chicken cooks, wash and drain the greens. Grate or thinly slice the carrots. Squeeze the lemon juice.
5 min
- 3
Cut the avocado in half, remove the pit, and thinly slice the flesh.
3 min
- 4
In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper for the vinaigrette.
2 min
- 5
Arrange the greens on plates with carrots, avocado, and warm chicken. Drizzle with vinaigrette and serve immediately.
