Warm Mussel Salad with Spinach
Temps
16 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Mince the shallot. Cut the tomatoes into wedges. Arrange the spinach in a salad bowl.
5 min
- 2
Sauté the shallot in a large pot with a little oil. Add the mussels and white wine, cover and cook for 5 minutes until they open.
6 min
- 3
Remove the mussels from their shells and strain the cooking liquid. Place the mussels and tomatoes on the spinach. Make a vinaigrette with 2 tbsp of the cooking liquid and olive oil. Dress the salad.
5 min
