Name: Warm Composed Salad with Potatoes
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 3 servings
Cuisine: French
Ingredients: 200 g Salad greens; 400 g Potatoes; 100 g Ham; 100 g Gruyère; 150 g Cooked lentils; 3 tbsp Olive oil; à volonté pinch Salt; à volonté pinch Pepper

Temps

27 min

Difficulté

facile

Ingrédients

8

Budget

~3-5 €

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Valeurs nutritionnelles

58

Score santé

Moyen · /100

290 kcal

par portion

18 gProtéines

11 gLipides

29 gGlucides

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3pers.

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Etapes

1
Cut the potatoes into cubes and cook in salted water for 12-15 minutes.
15 min
2
Wash and dry the salad greens, arrange them in a large serving dish.
3 min
3
Cut the ham and Gruyère into small cubes.
3 min
4
Drain the potatoes. While still warm, add them to the salad along with the ham, Gruyère and lentils.
2 min
5
Drizzle with olive oil, season with salt and pepper. Serve warm.
1 min