Vegetable and Tuna Curry
Temps
30 min
Difficulté
moyen
Ingrédients
8
Budget
~6-8 €
Valeurs nutritionnelles
55
Score santé
Moyen · /100
280 kcal
par portion
20 gProtéines
16 gLipides
12 gGlucides
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Etapes
- 1
Cut carrots and beets into small dice
8 min
- 2
Heat the oil in the pot and add the curry, let cook for 1 minute
1 min
- 3
Add carrots and beets, cook for 5 minutes
5 min
- 4
Pour in the coconut milk and simmer for 10 minutes
10 min
- 5
Add the drained tuna, season, and cook for 3 minutes
3 min
