Cabbage Wraps with Spiced Lamb Keema and Mint
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Bon · /100
400 kcal
par portion
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Etapes
- 1
Brown the ground lamb in a hot pan for 5 minutes, breaking it apart as it cooks. Add the garam masala and grated ginger.
6 min
- 2
Dice the tomatoes and add them to the lamb. Cook for another 5 minutes over medium heat.
5 min
- 3
Blanch the cabbage leaves in boiling water for 1 minute to soften them. Drain.
2 min
- 4
Fill each cabbage leaf with the lamb keema, garnish with fresh mint leaves, roll up and serve.
3 min
