Indian Stir-Fried Paneer with Spinach and Cumin
Temps
22 min
Difficulté
facile
Ingrédients
6
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
410 kcal
par portion
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Etapes
- 1
Cut the paneer into 2 cm cubes. Slice the onion and grate the ginger.
5 min
- 2
Heat the ghee in a wok over high heat. Brown the paneer cubes for 3 minutes, turning them, then set aside.
4 min
- 3
Sauté the onion for 2 minutes, add the ginger and cumin, cook for 1 minute. Add the spinach and cook for 3 minutes until wilted.
6 min
- 4
Return the paneer, mix for 2 minutes over medium heat, and serve.
2 min
