Vegetable and Fish Curry
Temps
30 min
Difficulté
facile
Ingrédients
9
Budget
~7-11 €
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Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Cut the carrots into sticks and the tomatoes into chunks. Cut the fish into cubes.
8 min
- 2
Heat the oil in a pot, add the curry powder and cook for 1 minute.
1 min
- 3
Add the carrots and tomatoes, cook for 5 minutes.
5 min
- 4
Pour in the coconut milk, add the fish. Cook for 12 minutes over medium heat until the fish is cooked through.
12 min
- 5
Season with salt and pepper. Serve over hot rice.
2 min
