Valencian Paella with Duck

Name: Valencian Paella with Duck
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Cuisine: Spanish
Ingredients: 2 piece Duck breast; 350 g Spanish short-grain rice; 150 g Green beans; 1 piece Tomato; 1 piece Yellow onion; 1 piece Red bell pepper; 4 clove Garlic; 900 ml Chicken broth; 0.5 tsp Saffron; 1 tsp Sweet paprika; 1 leaf Bay leaf; 5 tbsp Olive oil; à goût g Salt and pepper

Temps

60 min

Difficulté

moyen

Ingrédients

Budget

~24-32 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

510 kcal

par portion

32 gProtéines

24 gLipides

48 gGlucides

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Etapes

1
Cut the duck breasts into pieces. Brown them in oil in the paellera. Set aside.
8 min
2
Sauté the diced onion, garlic, and bell pepper in the duck fat.
4 min
3
Add the crushed tomato, paprika, and rice. Mix well and cook for 2 minutes.
2 min
4
Pour in the hot broth with the infused saffron. Add the bay leaf and duck. Do not stir after this point.
1 min
5
Cook over medium-high heat for 25-30 minutes until the liquid is absorbed and a golden crust forms on the bottom.
27 min
6
Add the green beans 10 minutes before the rice finishes cooking. Season with salt and pepper.
10 min
7
Let rest for 5 minutes off the heat before serving directly from the paellera.
5 min