Turkish-Style Pan-Seared Lamb with Spinach and Mushrooms

Name: Turkish-Style Pan-Seared Lamb with Spinach and Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: turque
Ingredients: 350 g Boneless lamb shoulder; 200 g Fresh spinach; 200 g Button mushrooms; 1 tsp Ground cumin; 1 tsp Smoked paprika; 2 tbsp Olive oil

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~6-10 €

Valeurs nutritionnelles

Score santé

Bon · /100

460 kcal

par portion

36 gProtéines

30 gLipides

8 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

2pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Cut the lamb into 2 cm cubes. Slice the mushrooms. Wash the spinach.
5 min
2
Heat the oil in a large skillet over high heat. Sear the lamb for 5 minutes, stirring, until browned.
5 min
3
Add the mushrooms, cumin, and smoked paprika. Cook for 5 minutes until the liquid has evaporated.
5 min
4
Add the spinach, season with salt and pepper. Toss for 2 minutes until the spinach wilts. Serve immediately.
3 min