Turkish-Style Pan-Seared Lamb with Spinach and Mushrooms

Name: Turkish-Style Pan-Seared Lamb with Spinach and Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 350 g Boneless lamb shoulder; 200 g Fresh spinach; 200 g Button mushrooms; 1 tsp Ground cumin; 1 tsp Smoked paprika; 2 tbsp Olive oil

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~6-10 €

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Valeurs nutritionnelles

Score santé

Bon · /100

460 kcal

par portion

36 gProtéines

30 gLipides

8 gGlucides

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Etapes

1
Cut the lamb into 2 cm cubes. Slice the mushrooms. Wash the spinach.
5 min
2
Heat the oil in a large skillet over high heat. Sear the lamb for 5 minutes, stirring, until browned.
5 min
3
Add the mushrooms, cumin, and smoked paprika. Cook for 5 minutes until the liquid has evaporated.
5 min
4
Add the spinach, season with salt and pepper. Toss for 2 minutes until the spinach wilts. Serve immediately.
3 min