Spinach and Halloumi Omelet Wrap
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
420 kcal
par portion
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Etapes
- 1
Beat the eggs with paprika and a pinch of salt. Slice the halloumi thinly and dice the tomatoes.
3 min
- 2
Heat a drizzle of oil in a nonstick skillet. Pour in half of the beaten eggs and cook for 2 minutes to form a thin omelet. Repeat.
5 min
- 3
In the same skillet, grill the halloumi slices for 1 minute on each side.
3 min
- 4
Fill each omelet with fresh spinach, grilled halloumi, and diced tomatoes. Roll and serve.
2 min
