Turkish-Style Lamb Wok with Eggplants

Name: Turkish-Style Lamb Wok with Eggplants
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 280 g boneless lamb leg; 1 piece eggplant; 2 piece tomatoes; 1 tsp sumac; 2 tbsp olive oil; 1 bunch flat-leaf parsley

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

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Valeurs nutritionnelles

Score santé

Bon · /100

430 kcal

par portion

30 gProtéines

28 gLipides

14 gGlucides

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Etapes

1
Cut the lamb into strips, the eggplant into cubes, and the tomatoes into wedges.
5 min
2
Sear the lamb in the wok with olive oil for 3 minutes. Set aside.
4 min
3
Stir-fry the eggplant cubes for 6 minutes until golden, add the tomatoes for 2 minutes.
8 min
4
Return the lamb, sprinkle with sumac, garnish with parsley and serve.
2 min