Turkish Lamb Kofta
Temps
35 min
Difficulté
facile
Ingrédients
10
Budget
~12-16 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
360 kcal
par portion
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Etapes
- 1
Mix ground lamb, chopped onions, garlic, parsley, and mint together.
5 min
- 2
Add paprika, cumin, salt, pepper, and egg, and mix well.
3 min
- 3
Shape into meatballs about 4 cm in diameter.
5 min
- 4
Pan-fry the koftas for 3-4 minutes per side.
8 min
- 5
Make sauce by combining yogurt and fresh mint.
2 min
- 6
Serve the hot koftas with pilaf rice and yogurt sauce.
2 min
