Tuna, Pasta and Carrot Salad

Name: Tuna, Pasta and Carrot Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: French
Ingredients: 150 g Penne; 200 g Canned tuna; 2 piece Carrots; 80 g Olives; 2 tbsp Olive oil; 0.5 piece Fresh lemon; 1 tsp Mustard; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

28 gProtéines

12 gLipides

42 gGlucides

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Etapes

1
Cook the pasta al dente according to package directions, then drain and let cool.
10 min
2
Cut the carrots into thin sticks.
5 min
3
Drain the tuna and add it to a salad bowl with the cooled pasta.
2 min
4
Add the carrots and olives.
2 min
5
Make the vinaigrette by mixing the olive oil, fresh lemon juice, and mustard. Season to taste.
3 min
6
Pour the vinaigrette over the salad and toss well. Let sit for 5 minutes before serving.
3 min