Tuna, Carrot and Beet Salad
Temps
15 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Eating anti-inflammatory?
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Your real numbers, not the theory
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Etapes
- 1
Grate the carrots and beet with a grater or cut them into fine dice.
8 min
- 2
Cut the celery into thin sections.
3 min
- 3
Drain the tuna and place it in a bowl with the vegetables.
2 min
- 4
Drizzle with olive oil, season with salt and pepper, and mix well.
2 min
