Tuna Carpaccio with Citrus and Fennel
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~8-14 €
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Valeurs nutritionnelles
Score santé
Bon · /100
290 kcal
par portion
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Etapes
- 1
Place the tuna in the freezer for 20 minutes. Slice into very thin sheets and arrange on plates.
8 min
- 2
Shave the fennel with a mandoline. Peel the orange and cut into segments. Pit and slice the olives.
7 min
- 3
Squeeze the lemon. Mix the lemon juice with a splash of orange juice and olive oil. Dress the tuna and garnish with fennel, orange segments, and olives.
5 min
