Tuna Carpaccio with Citrus and Fennel

Name: Tuna Carpaccio with Citrus and Fennel
Prep time: 20 min
Total time: 20 min
Yield: 2 portions
Cuisine: Mediterranean
Ingredients: 300 g fresh red tuna; 1 bulb fennel; 1 piece orange; 50 g black olives; 2 tbsp olive oil; 1 piece lemon

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~8-14 €

Valeurs nutritionnelles

Score santé

Bon · /100

290 kcal

par portion

32 gProtéines

14 gLipides

8 gGlucides

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Etapes

1
Place the tuna in the freezer for 20 minutes. Slice into very thin sheets and arrange on plates.
8 min
2
Shave the fennel with a mandoline. Peel the orange and cut into segments. Pit and slice the olives.
7 min
3
Squeeze the lemon. Mix the lemon juice with a splash of orange juice and olive oil. Dress the tuna and garnish with fennel, orange segments, and olives.
5 min