Tuna and Olive Pasta
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
Valeurs nutritionnelles
40
Score santé
Moyen · /100
520 kcal
par portion
28 gProtéines
18 gLipides
62 gGlucides
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Etapes
- 1
Fill a pot with salted water and bring to a boil.
5 min
- 2
Cook the spaghetti according to the time indicated on the package.
10 min
- 3
Drain the tuna and place in a bowl with the halved olives and olive oil.
2 min
- 4
Drain the pasta and toss with the tuna and olives. Season with salt and pepper to taste.
1 min
