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Tteokbokki

Name: Tteokbokki
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: coreenne
Ingredients: 300 g Rice cakes (tteok); 40 g Gochujang (red chili paste); 20 g Sugar; 15 ml Soy sauce; 2 tsp Minced garlic; 250 ml Water; 20 g Chives; 10 g White sesame seeds; 15 ml Vegetable oil; 5 g Red chili flakes

Soft Korean rice cakes coated in a sweet and spicy gochujang sauce. An addictive and delicious street food snack.

22 min2 servings280 kcalDifficulty: Easy

Ingredients

300 g Rice cakes (tteok)
40 g Gochujang (red chili paste)
20 g Sugar
15 ml Soy sauce
2 tsp Minced garlic
250 ml Water
20 g Chives
10 g White sesame seeds
15 ml Vegetable oil
5 g Red chili flakes

Instructions

Step 1
Prepare the sauce by mixing gochujang, sugar, soy sauce, minced garlic, and water in a bowl.
Step 2
Bring a pot of water to a boil. Add the rice cakes and cook for 3-4 minutes until they float to the surface. Drain.
Step 3
Heat the oil in a pan and pour in the prepared sauce. Simmer for 2 minutes.
Step 4
Add the drained rice cakes to the sauce. Stir well for 3-4 minutes until they are thoroughly coated.
Step 5
Transfer to a serving dish. Garnish with chopped chives, white sesame seeds, and red chili flakes. Serve hot.

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