Tteokbokki
Temps
22 min
Difficulté
facile
Ingrédients
10
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Prepare the sauce by mixing gochujang, sugar, soy sauce, minced garlic, and water in a bowl.
3 min
- 2
Bring a pot of water to a boil. Add the rice cakes and cook for 3-4 minutes until they float to the surface. Drain.
5 min
- 3
Heat the oil in a pan and pour in the prepared sauce. Simmer for 2 minutes.
2 min
- 4
Add the drained rice cakes to the sauce. Stir well for 3-4 minutes until they are thoroughly coated.
4 min
- 5
Transfer to a serving dish. Garnish with chopped chives, white sesame seeds, and red chili flakes. Serve hot.
2 min
