Tteokbokki

Ingredients

• 300 g Korean rice cakes
• 3 tbsp Gochujang
• 2 tbsp Sugar
• 1 tbsp Soy sauce
• 3 clove Garlic
• 2 piece Green onion
• 200 ml Water
• 1 tbsp Sesame seeds
• 1 tbsp Sesame oil
• 1 tsp Korean chili flakes

Instructions

1. Step 1

   In a skillet, sauté minced garlic in a little sesame oil for 1 minute.

2. Step 2

   Mix gochujang, sugar, soy sauce, and water, then pour into the skillet.

3. Step 3

   Add the rice cakes and chopped green onions.

4. Step 4

   Stir well until the rice cakes are tender and the sauce thickens.

5. Step 5

   Plate the dish and garnish with sesame seeds and chili flakes.