Trout Tartare with Fresh Herbs
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~6-10 €
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Valeurs nutritionnelles
Score santé
Bon · /100
290 kcal
par portion
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Etapes
- 1
Cut the trout into small cubes. Finely mince the shallot, chives, and tarragon.
7 min
- 2
Mix the trout with the herbs, shallot, lemon juice, and olive oil. Season with salt and pepper.
4 min
- 3
Cut the cherry tomatoes in half. Plate the tartare using a ring mold, surround with cherry tomatoes, and serve chilled.
4 min
