Tom Yum with Salmon and Mushrooms
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Bon · /100
290 kcal
par portion
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Etapes
- 1
Cut the salmon into cubes. Slice the mushrooms and halve the cherry tomatoes.
5 min
- 2
Bring 600 ml of water to a boil with the crushed lemongrass and red curry paste.
5 min
- 3
Add the mushrooms and tomatoes, let simmer for 5 minutes.
5 min
- 4
Add the salmon and cook over low heat for 4 minutes. Remove the lemongrass, add the lime juice, and serve.
5 min
