Tom Yum Soup with Shrimp and Mushrooms
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Bon · /100
275 kcal
par portion
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Etapes
- 1
Quarter the mushrooms and halve the cherry tomatoes. Squeeze the lime.
5 min
- 2
Bring 400 ml of water to a boil in a pot. Add the tom yum paste and coconut milk, stir well.
3 min
- 3
Add the mushrooms and cook for 5 minutes. Add the shrimp and tomatoes, cook for 4 minutes. Drizzle with lime juice and serve.
9 min
