Tom Yum Goong (Thai Shrimp Soup)

Name: Tom Yum Goong (Thai Shrimp Soup)
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 250 g shrimp; 500 ml chicken stock; 150 g shiitake mushrooms; 2 piece lemongrass stalk; 20 g fresh galangal; 2 piece red chili; 2 piece lime; 2 tbsp fish sauce; 100 ml coconut milk; 15 g cilantro leaves; 15 g mint leaves

Temps

27 min

Difficulté

facile

Ingrédients

Budget

~8-11 €

Eating anti-inflammatory?

This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.

Discover Calerys

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

Score santé

Bon · /100

220 kcal

par portion

24 gProtéines

8 gLipides

10 gGlucides

Trying to lose weight without the hassle?

Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.

Start on WhatsApp

Free · No sign-up · Reply in seconds

2pers.

Vous avez besoin de

What about you — what’s your goal?

Etapes

1
Lightly crush the lemongrass stalk and cut the galangal, mushrooms, and chilies into pieces.
5 min
2
Bring the stock to a boil, add lemongrass and galangal.
3 min
3
Infuse for 3 minutes, then add mushrooms and chili, cook for 4 minutes.
4 min
4
Add the shrimp and cook for 3 minutes until they turn pink.
3 min
5
Pour in fish sauce and lime juice, stir to combine.
1 min
6
Remove from heat, add coconut milk and garnish with fresh cilantro and mint.
1 min