Thai-Style Shrimp Tartare
Temps
15 min
Difficulté
facile
Ingrédients
7
Budget
~6-10 €
Eating anti-inflammatory?
This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Finely chop the raw shrimp with a knife into small pieces but not into a paste. Place in a cold bowl.
5 min
- 2
Slice the lemongrass and ginger very thinly. Cut the cucumber into small dice. Chiffonade the mint.
5 min
- 3
Mix the shrimp with the lemongrass, ginger, lime juice and fish sauce. Add the cucumber and mint. Plate using a ring mold.
5 min
