Thai-Style Grilled Salmon Salad

Name: Thai-Style Grilled Salmon Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Ingredients: 2 piece salmon fillet; 200 g Chinese cabbage; 2 piece carrots; 1 bunch fresh cilantro; 2 piece lime; 1 tbsp fish sauce (nuoc-mâm)

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

Valeurs nutritionnelles

Score santé

Bon · /100

390 kcal

par portion

34 gProtéines

22 gLipides

14 gGlucides

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Etapes

1
Thinly slice the Chinese cabbage and shred the carrots. Chop the cilantro.
5 min
2
Grill the salmon fillets 4 to 5 minutes per side in a hot skillet.
10 min
3
Make the vinaigrette with lime juice and fish sauce.
2 min
4
Arrange the cabbage and carrots on a plate, flake the grilled salmon over top, drizzle with vinaigrette, and sprinkle with cilantro.
3 min