Thai-Style Grilled Salmon Salad

Thai-Style Grilled Salmon Salad 

Temps

20 min

Difficulté

facile

Ingrédients

6

Budget

~6-9

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Valeurs nutritionnelles

77

Score santé

Bon · /100

390 kcal

par portion

34 gProtéines
22 gLipides
14 gGlucides

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Etapes

  1. 1

    Thinly slice the Chinese cabbage and shred the carrots. Chop the cilantro.

    5 min

  2. 2

    Grill the salmon fillets 4 to 5 minutes per side in a hot skillet.

    10 min

  3. 3

    Make the vinaigrette with lime juice and fish sauce.

    2 min

  4. 4

    Arrange the cabbage and carrots on a plate, flake the grilled salmon over top, drizzle with vinaigrette, and sprinkle with cilantro.

    3 min

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Thai-Style Grilled Salmon Salad | YUZU